How to Prepare the Perfect Hibiscus Tea (Karkade): Hot & Cold Recipes

Hibiscus tea, known as Karkade in Jordan, is more than just a vibrant red drink. It is a powerhouse of antioxidants and Vitamin C. Whether you want a warming winter cup or a refreshing summer cooler, here is how to brew it perfectly using Teeb’s premium petals.

Method 1: The Classic Hot Brew

Bring 2 cups of water to a boil.

Add 1-2 tablespoons of [Teeb Hibiscus Petals].

Steep for 5-10 minutes.

Strain and add honey or a cinnamon stick for extra warmth.

Method 2: The Refreshing Cold Brew

Add 1/2 cup of petals to a large pitcher of cold water.

Refrigerate for 6-12 hours.

Serve over ice with fresh mint.