Premium Ceylon Cinnamon Sticks

Discover the refined elegance of Ceylon Cinnamon, often referred to as "True Cinnamon." Sourced from the sun-drenched forests of Sri Lanka, this variety is distinct from the common Cassia cinnamon found in most grocery stores.

Prized for its delicate, complex flavor and numerous health benefits, Ceylon cinnamon is the gold standard for connoisseurs and health-conscious bakers alike.

What Makes Ceylon Cinnamon Different?

Delicate Flavor: Unlike common cinnamon, Ceylon offers a subtle, sweet, and citrusy profile without the harsh "spicy" bite.

Fine Texture: Characterized by multiple thin, soft layers of bark rolled together, making the sticks brittle and easy to grind.

Ultra-Low Coumarin: Contains significantly lower levels of coumarin compared to Cassia cinnamon, making it the safer choice for regular, long-term consumption.

Pure & Authentic: 100% natural quills with no additives, dyes, or artificial flavorings.

Key Benefits:

Metabolic Support: Traditionally used to help maintain healthy blood sugar levels and support a healthy metabolism.

High Antioxidants: Packed with powerful polyphenols that help protect the body from oxidative stress.

Anti-Inflammatory Properties: A natural way to support overall wellness and joint health.

How to Use:

Infusions: Steep a quill in hot water for a soothing tea, or add to coffee, mulled cider, and wine.

Cooking: Add a stick to rice pilafs, stews, or curries for a warm, fragrant aroma.

Baking: Grind fresh into a fine powder for delicate pastries, cakes, and cookies.

Smoothies: Add a pinch of freshly ground Ceylon to your morning smoothie for a natural sweetness.

Product Specifications:

Ingredients: 100% Pure Ceylon Cinnamon Quills (Grade C5/C4).

Origin: Sourced directly from Sri Lanka.

Dietary: Vegan, Non-GMO, Gluten-Free, and Keto-friendly.

Storage: Store in a cool, dry place in an airtight container to preserve the volatile oils and aroma.